Caramel Sauce – a delicious recipe with whipping cream, sugar, lemon juice, vanilla, kosher salt, dark rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring cream to just under a boil over medium heat in a medium saucepan. Combine sugar, lemon juice, and 3 tablespoons water in a separate, heavy saucepan. Place over medium heat, and, without stirring, bring to a simmer. (If sugar crystals form, dissolve with a wet pastry brush.) Swirl pan to distribute syrup as it starts to color, and cook until amber. Slowly add hot cream, stirring constantly with a wooden spoon. (Mixture may spatter.) Cook 1 minute to dissolve caramel. Remove from heat.
2
Stir in vanilla, kosher salt, and, if desired, rum. Let cool. Store refrigerated in an airtight container up to 5 days; bring to room temperature before using.
602
kcal
Calories
32
g
Fat
78
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups whipping cream, 1 1/2 cups sugar, 1 teaspoon lemon juice, 1 teaspoon vanilla extract, and more.
Yes, Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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