Caramel Sauce – a delicious recipe with white sugar, light corn syrup, water, heavy cream, unsalted butter, fine grain sea salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a heavy bottom saucepan (5 cup pan or larger), stir together the sugar, corn syrup and water. Let the water soak into the sugar until completely moist.
2
Heat, stirring constantly, until sugar dissolves and mixture is bubbling.
3
Stop stirring and allow mixture to boil undisturbed until it turns a deep amber color (about the color of an amber beer).
4
Once you have achieved the desired color, immediately remove mixture from heat. Slowly add in your warmed heavy cream.
5
Use a wooden spoon or rubber spatula and begin to slowly stir the mixture until smooth. Make sure to scrape the thicker parts at the bottom and mix in so you get a nice smooth consistency. If you begin to get lumps, put mixture back on stove and heat for a moment. Remove and re-stir. When mixture is complete add in Vanilla and Salt.
6
NOTES: Will keep at room temperature for up to 3 days. Will keep when refrigerated for about 3 weeks. TO REHEAT- Place in microwave and heat for 30 to 40 seconds. Stir well and serve.
353
kcal
Calories
16
g
Fat
52
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup white sugar, 1 tablespoon light corn syrup, 1/4 cup water, 1/2 cup heavy cream (heated until warm), and more.
Yes, Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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