Mom'S Pumpkin Bread

Name: Mom'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. sugar; 4 eggs; 2/3 c. shortening; 2/3 c. water; 1 lb. can pumpkin; 3 1/3 c. sifted flour, sift 3 times; 2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. baking powder; 2/3 c. dates; 2/3 c. nuts

Eats Now Editorial Team · 1494 kcal · General

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Mom'S Pumpkin Bread – a delicious recipe with sugar, eggs, shortening, water, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 2/3 c. sugar
4 eggs
2/3 c. shortening
2/3 c. water
1 lb. can pumpkin
3 1/3 c. sifted flour, sift 3 times
2 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. baking powder
2/3 c. dates
2/3 c. nuts

1
Cream sugar and shortening until fluffy.
2
Stir in eggs, pumpkin and water.
3
Sift flour, baking soda, baking powder, salt and spices.
4
Gradually stir dry ingredients into pumpkin mixture. Turn batter into 2 greased and floured bread pans.
5
Bake 90 minutes at 350u00b0.

1494

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 2/3 c. sugar, 4 eggs, 2/3 c. shortening, 2/3 c. water, and more.

Yes, Mom'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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