Baked Stuffed Pumpkin Recipe

Name: Baked Stuffed Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sugar pumpkin; 6 Granny Smith apples - peeled, cored and chopped; 1 cup chopped walnuts; 1 (16 ounce) can whole berry cranberry sauce; 1 (20 ounce) can pineapple chunks, drained; 3/4 cup packed brown sugar; 1/2 cup golden raisins; 1/2 cup dark rum (optional); 2 teaspoons minced fresh ginger root; 1 tablespoon freshly grated nutmeg; 1 tablespoon ground cinnamon

Servings: persons

1 medium sugar pumpkin
6 Granny Smith apples - peeled, cored and chopped
1 cup chopped walnuts
1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can pineapple chunks, drained
3/4 cup packed brown sugar
1/2 cup golden raisins
1/2 cup dark rum (optional)
2 teaspoons minced fresh ginger root
1 tablespoon freshly grated nutmeg
1 tablespoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
2
Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
3
In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
4
Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium sugar pumpkin, 6 Granny Smith apples - peeled, cored and chopped, 1 cup chopped walnuts, 1 (16 ounce) can whole berry cranberry sauce, and more.

Yes, Baked Stuffed Pumpkin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Pumpkin

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