Caramel Sauce

1. 1

   Bring cream, brown sugar and butter to boil in heavy medium saucepan over medium-high heat, stirring frequently.

2. 2

   Reduce heat to medium-low and simmer sauce until reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.

3. 3

   (Can be prepared 1 day ahead.

4. 4

   Cover and refrigerate.

5. 5

   Before using, rewarm over medium-low heat, stirring frequently.)

* Per serving · 4 servings · Values may vary.

No additional tips available.