Pumpkin, Cocolate Chip Loaf Recipe

Name: Pumpkin, Cocolate Chip Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups all-purpose flour; 2 teaspoons cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger (optional); 2 teaspoons baking soda; 2 teaspoons salt; 1-3/4 cups (one 15-ounce can) pumpkin puree; 1 cup vegetable oil; 3 cups sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 1-1/2 cups (12 ounces) semisweet chocolate chips

Servings: persons

3-1/4 cups all-purpose flour
2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger (optional)
2 teaspoons baking soda
2 teaspoons salt
1-3/4 cups (one 15-ounce can) pumpkin puree
1 cup vegetable oil
3 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
1-1/2 cups (12 ounces) semisweet chocolate chips

1
Preheat the oven to 350 degrees F. Butter two 9-by-5-by-3-inch loaf pans, dust them with flour, and knock out the excess flour.
2
In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, ginger, baking soda, and salt.
3
In another large bowl, whisk together the pumpkin puree and oil until combined.
4
Add the sugar and whisk again. Whisk the eggs into the mixture, one at a time, followed by the vanilla. Add 2/3 cup room-temperature water and whisk until combined. With a rubber spatula, stir in the chocolate chips.
5
Fold the dry ingredients into the wet. Do not overmix.
6
Divide the batter between the prepared pans. Gently knock the bottom of the pans against the countertop to even out the batter. Use the spatula to smooth the tops.
7
Bake in the center of the oven until a toothpick inserted into the center of a loaf comes out clean, 1 hour and 15 minutes to 1 hour and 30 minutes, rotating the pans halfway through the baking time.
8
Transfer the pans to a wire rack and cool for 15 minutes. Invert the loaves onto wire racks and cool completely before serving.

1674

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/4 cups all-purpose flour, 2 teaspoons cinnamon, 1/2 teaspoon freshly grated nutmeg, 1/2 teaspoon ground allspice, and more.

Yes, Pumpkin, Cocolate Chip Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Cocolate Chip Loaf

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