Pineapple Au Gratin

1. 1

   In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased

2. 2

   .

3. 3

   Cover and bake at 350u00b0 for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

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