How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Cornbread?

You need 9 ingredients. The key ingredients include: 2 2/3 c. flour, 1 c. corn meal, 2/3 c. sugar, 2 Tbsp. baking powder, and more.

Is Yankee Cornbread suitable as general?

Yes, Yankee Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yankee Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yankee Cornbread Recipe

Name: Yankee Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 c. flour; 1 c. corn meal; 2/3 c. sugar; 2 Tbsp. baking powder; 1 1/2 tsp. salt; 2 beaten eggs; 1 c. cream-style corn; 1 1/2 c. milk; 4 Tbsp. cooking oil

Yankee Cornbread – a delicious recipe with flour, corn meal, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 2/3 c. flour
1 c. corn meal
2/3 c. sugar
2 Tbsp. baking powder
1 1/2 tsp. salt
2 beaten eggs
1 c. cream-style corn
1 1/2 c. milk
4 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
General

Eats Now Editorial Team

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