Caramel Rolls

1. 1

   Melt oleo and add brown sugar, cinnamon, vanilla, milk and pudding mix.

2. 2

   Bring to boil and then pour mixture into 9 x 13-inch greased pan.

3. 3

   Cut up bread dough into 1-inch pieces into the caramel mixture.

4. 4

   Bake at 350u00b0 for 30 minutes.

5. 5

   Let stand for a few minutes, then turn onto cookie sheet.

* Per serving · 4 servings · Values may vary.

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