How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside Down Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1 2/3 cup sugar, 3 1/2 tsp. baking powder, 1 tsp. salt, and more.

Is Upside Down Cake suitable as baking & desserts?

Yes, Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Cake Recipe

Name: Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 2/3 cup sugar; 3 1/2 tsp. baking powder; 1 tsp. salt; 3/4 cup milk; 2/3 cup Crisco; 1 egg; 2 egg yolks, save whites; 1/2 cup milk; 1 tsp. vanilla; 1 can cherry pie filling

Upside Down Cake

Eats Now Editorial Team · 757 kcal · Baking & Desserts

Upside Down Cake – a delicious recipe with flour, sugar, baking powder, salt, milk, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Upside Down Cake

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