Caramel Rice Pudding

1. 1

   Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.

2. 2

   Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.

3. 3

   Stir every 30 minutes during cooking and add more milk if necessary.

4. 4

   When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.

* Per serving · 4 servings · Values may vary.

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