Caramel Raisin Bread Pudding

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   ["slice rolls or bread into 1/2 cubes.", "add the slightly beaten eggs.", "add nutmeg,cinnamon,vanilla and sugar.", "add milk to this and stir all ingredients.", "stir in raisins.", "spray a 9"" x 13"" cake pan with cooking spray.", "fill the pan with all ingredients.", "top with nuts and additional sprinkles of cinnamon and sugar.", "*make sure all bread or rolls are covered with wet mixture.", "you can slowly add a little more milk if needed to saturate all of the bread.", "Place in pre-heated 350 degree oven for about 40 minute Bake and remove when the top of the pudding is nicely browned.", "Serve warm or cooled, topped with a dab of carmel topping drizzled on top."]

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