Caramel Pudding

Name: Caramel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: yellow cake mix; 3 eggs; 3 c. flour; 1 1/2 tsp. salt; 1 tsp. vanilla; 2 tsp. baking powder; 1/2 c. shortening; 2 c. brown sugar; 1 stick butter; 1 tsp. cinnamon; 2 c. water

Eats Now Editorial Team · Baking & Desserts

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Caramel Pudding – a delicious recipe with yellow cake, eggs, flour, salt, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow cake mix
3 eggs
3 c. flour
1 1/2 tsp. salt
1 tsp. vanilla
2 tsp. baking powder
1/2 c. shortening
2 c. brown sugar
1 stick butter
1 tsp. cinnamon
2 c. water

1
Mix yellow cake mix, eggs, flour, milk, salt, vanilla, baking powder and shortening into a batter.
2
Pour into baking pan.
3
Mix together the brown sugar, butter and cinnamon; sprinkle over the top of the batter.
4
Pour water over the top.
5
Bake at 350u00b0 until done, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: yellow cake mix, 3 eggs, 3 c. flour, 1 1/2 tsp. salt, and more.

Yes, Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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