How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pudding?

You need 8 ingredients. The key ingredients include: 4 cups brown sugar, 1 cup butter, 1 gallon milk, 12 eggs, beaten, and more.

Is Caramel Pudding suitable as baking & desserts?

Yes, Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pudding Recipe

Name: Caramel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups brown sugar; 1 cup butter; 1 gallon milk; 12 eggs, beaten; ½ cup flour; ½ cup cornstarch; ½ teaspoon salt; 1 teaspoon vanilla

Caramel Pudding – a delicious recipe with brown sugar, butter, gallon milk, eggs, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups brown sugar
1 cup butter
1 gallon milk
12 eggs, beaten
½ cup flour
½ cup cornstarch
½ teaspoon salt
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1806 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Pudding

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