Caramel Pretzel Sticks – a delicious recipe with sugar, light corn syrup, butter, condensed milk, pretzel rods, coating. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245u00b0 (firm-ball stage). Keep warm.
2
Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered
3
; let stand until firm. (Rewarm caramel mixture and replenish as needed.)
4
In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to
5
. Melt milk chocolate coating; dip remaining pretzels; place on
6
.
7
Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.
1852
kcal
Calories
109
g
Fat
209
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups sugar, 1 cup light corn syrup, 1 cup butter, cubed, 1 can (14 ounces) sweetened condensed milk, and more.
Yes, Caramel Pretzel Sticks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
