Caramel Pretzel Shortbread Cookies – a delicious recipe with Butter, Brown Sugar, u00bc, All-purpose, Pretzels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 300u00b0F.
2
2. In the bowl of an electric mixer, beat butter for about 3 minutes, or until light in color and fluffy.
3
3. Add sugars to butter and beat an additional 3 minutes.
4
4. In a small bowl, whisk together the flour and crushed pretzels. Add the mixture to the butter mixture in 4 separate additions, beating for 2 minutes after each one.
5
5. Roll mixture into tablespoon-sized balls and place on an ungreased or parchment-lined baking sheet. Press down until each cookie is about 1/2 inch thick.
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6. Bake in the preheated oven fro 20 to 25 minutes or until just slightly brown on the outside and still slightly doughy-looking in the middle. This leaves a chewy center. Allow to cool for 3-5 minutes on the cookie sheet. If you prefer crunchy shortbread, bake a few minutes longer.
651
kcal
Calories
46
g
Fat
59
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup Butter, Softened, 1/2 cups Brown Sugar, 1/4 cups Sugar, 1-1/4 cup All-purpose Flour, and more.
Yes, Caramel Pretzel Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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