Caramel Pretzel Nut Popcorn – a delicious recipe with pretzels, popcorn, peanuts, brown sugar, light corn syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.
2
In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.
3
Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.
3137
kcal
Calories
152
g
Fat
423
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups broken salted pretzels, 20 cups popped popcorn, 4 cups dry roasted peanuts, 3 cups brown sugar, and more.
Yes, Caramel Pretzel Nut Popcorn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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