Caramel Praline Walnut Bars Recipe

Name: Caramel Praline Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ⅓ cup brown sugar; ¼ teaspoon baking powder; ¾ cup butter, softened; ⅓ cup butter; 1 ½ cups chopped walnuts; ½ cup sugar; ½ cup brown sugar; ½ cup light corn syrup; 1 tablespoon water; 1 teaspoon salt; ⅓ cup heavy whipping cream; 1 ½ teaspoons vanilla

Servings: persons

1 ¾ cups flour
⅓ cup brown sugar
¼ teaspoon baking powder
¾ cup butter, softened
⅓ cup butter
1 ½ cups chopped walnuts
½ cup sugar
½ cup brown sugar
½ cup light corn syrup
1 tablespoon water
1 teaspoon salt
⅓ cup heavy whipping cream
1 ½ teaspoons vanilla

1
Preheat oven to 350.
2
Line 13 x 9 inch pan with aluminum foil, extending foil over edges.
3
Butter foil on bottom and up sides of pan.
4
Combine flour, 1/3 cup brown sugar and baking powder in large bowl; cut in 3/4 cup butter until mixture resembles coarse crumbs.
5
Pat mixture onto bottom of prepared pan.
6
Bake for 15 minutes or until edges are lightly browned.
7
Melt 1/3 cup butter in 2 quart saucepan over low heat, stirring constantly.
8
Stir in walnuts, sugar, 1/2 cup brown sugar, corn syrup, water and salt.
9
Increase heat to medium.
10
Cook, stirring occasionally, until mixture comes to a boil.
11
Continue boiling until candy thermometer reaches 248.
12
Stir in cream and vanilla.
13
Pour filling mixture over hot, partially baked crust.
14
Bake for 14-16 minutes or until mixture bubbles over entire surface.
15
Cool completely.
16
Lift out of pan, using foil.
17
Cut into bars.

1290

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups flour, ⅓ cup brown sugar, ¼ teaspoon baking powder, ¾ cup butter, softened, and more.

Yes, Caramel Praline Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Praline Walnut Bars

How did you like this recipe?

Frequently Asked Questions