Caramel Praline Tart – a delicious recipe with Pie Crust, weight Caramel, Cream, Pecan Halves, Chocolate Chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Unroll pie crust on a lightly floured surface. Transfer to a pie plate or 11-inch fluted tart pan with removable bottom; trim edges.
2
2. Line unpricked pastry shell with a double layer of heavy duty foil. Bake at 450u00b0F for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on wire rack.
3
3. In large saucepan, combine caramels (there are about 32 caramels in an 11-ounce bag) and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with melted chocolate.
4
4. Refrigerate for 30 minutes (or longer!) until set. Whip remaining cream; serve with tart.
840
kcal
Calories
82
g
Fat
25
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 whole Pie Crust, 11 ounces, weight Caramel Bits, 1 cup Heavy Whipping Cream, Divided, 3-1/2 cups Pecan Halves, and more.
Yes, Caramel Praline Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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