Caramel Praline Cheesecake Recipe

Name: Caramel Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 whole graham crackers; 1/2 cup chopped pecans, toasted; 6 tablespoons butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1-1/2 cups sugar; 2 cups sour cream; 1/4 cup milk; 1/4 cup all-purpose flour; 1 tablespoon vanilla extract; 5 large eggs, lightly beaten; 1 cup sugar; 1/4 cup water; 1 cup heavy whipping cream; 1 tablespoon butter; 1 teaspoon vanilla extract; 1/2 cup pecan halves, toasted

Servings: persons

7 whole graham crackers
1/2 cup chopped pecans, toasted
6 tablespoons butter, melted
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 cups sour cream
1/4 cup milk
1/4 cup all-purpose flour
1 tablespoon vanilla extract
5 large eggs, lightly beaten
1 cup sugar
1/4 cup water
1 cup heavy whipping cream
1 tablespoon butter
1 teaspoon vanilla extract
1/2 cup pecan halves, toasted

1
Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2
In a food processor, combine graham crackers and pecans; cover and process until fine and crumbly. Stir in butter. Press onto the bottom of prepared pan. Chill for 30 minutes.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, milk and vanilla. Add eggs, beating on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
4
Bake at 325u00b0 for 75-80 minutes or until center is almost set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill.
5
For topping, in a small heavy saucepan over medium-low heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Cook without stirring until dark reddish brown, about 15 minutes.
6
Reduce heat to low; gradually whisk in cream. Cook and stir over medium heat until a candy thermometer reads 225u00b0. Remove from the heat; stir in butter and vanilla. Cool to room temperature.
7
Spread topping evenly over cheesecake (do not scrape sides of pan). Garnish with pecan halves. Refrigerate overnight. Remove sides of pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 whole graham crackers, 1/2 cup chopped pecans, toasted, 6 tablespoons butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Caramel Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Praline Cheesecake

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