Caramel Praline Cheesecake

1. 1

   Combine crumbs and butter; press onto bottom of 9 inch spring form pan.

2. 2

   Melt caramels with milk in saucepan on low, stirring until smooth.

3. 3

   Stir in pecans, pour over crust.

4. 4

   Beat cream cheese, sugar and vanilla on medium until well blended.

5. 5

   Add eggs, one at a time; mix just until blended.

6. 6

   Pour batter over caramel mixture.

7. 7

   Bake at 350f degrees for 45 to 50 minutes or until centre is almost set.

8. 8

   Cool completely.

9. 9

   Chill 4 hours or overnight.

10. 10

    If desired, drizzle with caramel sauce and top with a few pecans.

No nutritional information available.

No additional tips available.