Caramel Praline Brownies

1. 1

   Melt caramels with milk, stirring often.

2. 2

   Grease and flour 13 x 9 x 2-inch baking pan.

3. 3

   Blend thoroughly sugar, flour, cocoa and soda; set aside.

4. 4

   Mix melted butter and eggs.

5. 5

   Add liquid mixture to dry ingredients and stir just until smooth.

6. 6

   Spread batter into pan and bake in preheated 350u00b0 oven for 20 minutes.

7. 7

   Carefully remove from oven and gently pour melted caramels over brownies. Sprinkle pecans over top.

8. 8

   Return to oven and bake an additional 20 to 25 minutes.

9. 9

   Do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.