Cinnamon Bread Recipe

Name: Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter or ¼ cup margarine; 1 cup sugar; 1 egg; 1 cup white flour; 1 cup whole wheat flour; 4 tablespoons dry dry buttermilk; 1 cup water; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons cinnamon; ⅓ cup sugar; ¼ cup pecans, chopped

Servings: persons

¼ cup butter or ¼ cup margarine
1 cup sugar
1 egg
1 cup white flour
1 cup whole wheat flour
4 tablespoons dry dry buttermilk
1 cup water
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons cinnamon
⅓ cup sugar
¼ cup pecans, chopped

1
Preheat over to 350 degrees.
2
beat together sugar, butter and egg.
3
add in buttermilk powder.
4
in another bowl mix flours, baking powder, baking soda and salt.
5
alternate adding water and flour mixture to butter mixture until all ingredients are incorporated.
6
mix 1/3 cup of sugar with 2 tablespoons of cinnamon - this will give you approximately 7 1/2 tablespoon overall.
7
Pour 1/3 of the batter in a 9 x 5 bread pan that has been sprayed with non-stick cooking spay.
8
sprinkle 2 tablespoons of cinnamon mixture over batter.
9
Repeat steps 7 & 8 two more times, but use the all remaining cinnamon on top of bread.
10
Sprinkle pecans on top of cinnamon mixture & lightly press into batter.
11
Spray top of bread with non-stick cooking spray.
12
Bake for 45 - 50 minutes or until tooth pick inserted into center of bread comes out clean.

774

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, 1 cup sugar, 1 egg, 1 cup white flour, and more.

Yes, Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread

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