Caramel Popcorn Cones

1. 1

   Line a cookie sheet with waxed paper.

2. 2

   Melt caramels with milk in microwave on low heat for 1 /1/2 minutes, stirring every 30 seconds, or until smooth.

3. 3

   Stir walnuts into caramel.

4. 4

   Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel.

5. 5

   Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls.

6. 6

   Store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.