Christmas Chocolate Bark

1. 1

   Melt chocolate in your microwave. Start off with 30 seconds. Take it out and stir, trying to melt any solid pieces. Put the bowl back for another 20 seconds. Take it out and mix. At this stage the chocolate could be almost melted. Try to stir it until all the chocolate has melted. If you feel like some more time is needed, pop it back in the microwave for a few more seconds. Be careful. You don't want the chocolate to be overheated as it might not set properly.

2. 2

   Pour melted chocolate onto a baking tray (serving tray) lined with baking paper. Spread around evenly using a spatula. Its thickness will depend on you.

3. 3

   Let it cool down a bit before topping with coconut and sprinkles.

4. 4

   Place in the fridge and keep it there for several hours (for best results, overnight). Once the chocolate has set, break, cut, or smash into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.