Auntie Annes Pretzels

1. 1

   Combine the 1/2 tsp brown sugar, touch of salt, 1 1/2 tsp yeast, and 1 1/2 cups water together.

2. 2

   Leave it sit for 5 minutes.

3. 3

   Now add the 4 cups of bread flour and knead well. Then let it rise for an hour.

4. 4

   Preheat your oven to 425 degrees (F).

5. 5

   In a separate bowl, combine the 2 teaspoons of baking soda and 2 cups of warm water.

6. 6

   Take a chunk of the dough and make it into the shape of a pretzel, then dunk the dough in the baking soda water, and set it on a greased cookie sheet.

7. 7

   ----.

8. 8

   To make the pretzel shape, roll the chunk into one long strand and hold the two ends and put them together to make a circle. Twist it once and lay it down. Try it a couple times and you'll get it.

9. 9

   Leave in oven at 425 degrees (F) for 12 minutes.

10. 10

    In a small bowl melt your butter (by putting the butter on the stove or microwave) and mix the butter with the 2 tablespoons of honey. When the pretzel is done it the oven, take it out. Let it cool for a minute and brush some of the butter/honey over the warm pretzel.

* Per serving · 4 servings · Values may vary.

No additional tips available.