Caramel Popcorn Balls(Microwave)

1. 1

   Microwave popcorn according to directions.

2. 2

   Pour into large mixing bowl.

3. 3

   In a 1-quart dish, pour 1/2 cup of caramel topping and 1 cup of marshmallow cream.

4. 4

   Microwave on Medium for 20 seconds.

5. 5

   Stir together well.

6. 6

   Drizzle caramel mixture over the popcorn.

7. 7

   Cover your hands with 2 small plastic bags.

8. 8

   Mix the popcorn and caramel together well.

9. 9

   Let stand 5 minutes.

10. 10

    With bags on hands, form popcorn mixture into balls, pressing firmly.

11. 11

    Drop each ball on a separate square of wax paper.

12. 12

    Roll popcorn balls in the paper (or cellophane) and twist the ends to close.

13. 13

    Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.