Pdt'S Winter Wassail Recipe – a delicious recipe with gallon cider, orange juice, lemon juice, cloves, cinnamon, ground ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine cider, orange juice, lemon juice, cloves, cinnamon sticks, ginger, and nutmeg in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to maintain a gentle simmer. Cook for 45 minutes. Strain into a sealable container and allow to cool at room temperature for 1 hour. Add armagnac, seal container, and refrigerate until completely cool. Wassail can be stored in refrigerator for up to 5 days.
2
Warm 4 ounces (1/2 cup) of prepared Wassail in a small saucepan over low heat or in a cup in the microwave. Preheat a mug by filling with boiling water and letting sit for 1 minute. Empty mug. Combine Armagnac, Swedish Punsch and allspice dram in mug. Top with warm wassail. Garnish with a cinnamon stick and serve.
313
kcal
Calories
1
g
Fat
99
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 gallon cider, 2 cups fresh orange juice from about 6 oranges, 1/2 cup fresh lemon juice from about 4 lemons, 12 whole cloves, and more.
Yes, Pdt'S Winter Wassail Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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