Caramel Popcorn Balls

1. 1

   In a large bowl, add in popcorn.

2. 2

   Set aside.

3. 3

   Line a baking pan with parchment paper.

4. 4

   Set aside.

5. 5

   In a small saucepan, heat caramel sauce until it starts to boil.

6. 6

   Remove from heat and pour over popcorn.

7. 7

   Let cool for about 23 minutes.

8. 8

   Stir in marshmallows and powdered sugar.

9. 9

   Grease your hands using cooking spray and form mixture into 8 balls.

10. 10

    Place onto parchment paper.

11. 11

    Dip each ball into melted chocolate.

12. 12

    Let set until chocolate is hardened.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.