Alligator Sauce Piquante

Name: Alligator Sauce Piquante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Italian dressing for marinating; 10 lb. alligator meat; 3 c. oil; 2 c. flour; 4 c. onion, chopped; 2 c. celery, chopped; 2 c. bell pepper, chopped; 2 (10 oz.) cans Ro-Tel tomatoes; 1 (8 oz.) can tomato paste; 2 pods garlic, chopped; 1 (4 oz.) can mushrooms; 8 to 10 c. water; 2 tsp. sugar; salt to taste; black and red pepper; 1 c. onion tops and parsley, chopped

Eats Now Editorial Team · 2305 kcal · General

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Alligator Sauce Piquante – a delicious recipe with Italian dressing, alligator meat, oil, flour, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Italian dressing for marinating
10 lb. alligator meat
3 c. oil
2 c. flour
4 c. onion, chopped
2 c. celery, chopped
2 c. bell pepper, chopped
2 (10 oz.) cans Ro-Tel tomatoes
1 (8 oz.) can tomato paste
2 pods garlic, chopped
1 (4 oz.) can mushrooms
8 to 10 c. water
2 tsp. sugar
salt to taste
black and red pepper
1 c. onion tops and parsley, chopped

1
Marinate meat overnight in Italian dressing, salt, red pepper, garlic powder and meat tenderizer.
2
Add flour to oil to make a roux and cook until brown.

2305

kcal

Calories

182

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Italian dressing for marinating, 10 lb. alligator meat, 3 c. oil, 2 c. flour, and more.

Yes, Alligator Sauce Piquante falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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