Harvard Beets(Microwave)

1. 1

   In a 1-quart casserole dish, combine sugar, cornstarch, salt and pepper; stir in vinegar, liquid and beets.

2. 2

   Cook, covered, for 6 minutes or until mixture boil and thickens, slightly stirring during the last half of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.