Caramel Popcorn

1. 1

   Microwave popcorn as per the directions.

2. 2

   While it is popping, put Parkay, sugar and caramels in a small saucepan, melting sugar and Parkay before adding caramels.

3. 3

   Stir until the caramels are melted.

4. 4

   Open microwaved popcorn and pour into a container sprayed with nonstick spray.

5. 5

   Be careful that no uncooked kernels go into container.

6. 6

   Pour caramel mixture over popcorn covering the top of all the corn.

7. 7

   Shake it around a little to distribute the caramel. Good snack for bedtime.

8. 8

   Be careful when eating it at first because it will stay hot for a little while.

* Per serving · 4 servings · Values may vary.

No additional tips available.