Caramel Popcorn

1. 1

   Combine brown sugar, margarine and Karo syrup in small saucepan.

2. 2

   Bring almost to a boil and cook for 5 minutes, stirring frequently.

3. 3

   Place popped popcorn in 9 x 13-inch pan.

4. 4

   Pour syrup mixture over popcorn; toss.

5. 5

   Bake in 350u00b0 oven for 10 to 15 minutes.

6. 6

   Stir and then bake another 5 minutes.

7. 7

   Stir and bake a final 5 minutes.

8. 8

   Makes a lightly sweetened snack that the kids love.

9. 9

   Add more or less popcorn to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.