Caramel-Pineapple Whip Cream

1. 1

   In a saucepan, place the two cans of condensed milk.

2. 2

   Cover with cold water.

3. 3

   Place lid on saucepan.

4. 4

   Bring to a boil.

5. 5

   Turn heat down to simmer (you will hear the water rumble).

6. 6

   Boil for 2 hours and 15 minutes.

7. 7

   Place cans in refrigerator overnight.

8. 8

   Next day open cans on both ends.

9. 9

   The caramel will slide out.

10. 10

    Cut caramel into slices.

11. 11

    Place a slice of caramel on a pineapple ring; top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.