Caramel Pineapple Upside Down Cake Recipe

Name: Caramel Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box butter cake mix, we used Duncan Hines; 3 large eggs; 1/2 cup softened butter; 3/4 cup pineapple juice; Fruit; 20 ounces sliced pineapple; maraschino cherry (without stems); Caramel Topping; 1/2 cup butter; 1 cup packed golden brown sugar; 2 tablespoons canned evaporated milk; 1 teaspoon vanilla extract

Servings: persons

Cake
1 (18 1/4 ounce) box butter cake mix, we used Duncan Hines
3 large eggs
1/2 cup softened butter
3/4 cup pineapple juice
Fruit
20 ounces sliced pineapple
maraschino cherry (without stems)
Caramel Topping
1/2 cup butter
1 cup packed golden brown sugar
2 tablespoons canned evaporated milk
1 teaspoon vanilla extract

1
["Preheat oven to 375 degrees. Line a 9""x13"" pan with parchment paper.", "In a large bowl, beat together cake mix, butter, eggs and pineapple juice. Mix well.Set aside.", "In a medium sauce pan over medium high heat melt butter and whisk in brown sugar and evaporated milk. Bring to a boil stirring consistently. Adjust heat to simmer and continue to stir for about 5-7 minuets being careful not to burn mixture. Remove from heat and whisk in vanilla.", "Carefully pour hot caramel mixture into baking pan over parchment paper. Distribute pineapple rings over caramel sauce. Add cherries.", "Pour cake batter over caramel and fruit.", "Bake for about 45 minuets or until inserted toothpick comes out clean.", "Once cake is finished baking, allow to sit for 3-5 minuets then remove cake from pan by flipping cake onto wired rack and carefully and slowly, pull back paper from caramel. to continue to cool. Failure to do this will allow the cake to keep baking, which will result to a dry cake.", "Place cake onto desired dish and serve. Refrigerate leftovers."]

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box butter cake mix, we used Duncan Hines, 3 large eggs, 1/2 cup softened butter, and more.

Yes, Caramel Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pineapple Upside Down Cake

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