Buttermilk Banana Bread – a delicious recipe with All-purpose, Sugar, Brown Sugar, Baking Soda, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325F.
2
In a large mixing bowl combine all of the dry ingredients, from the flour through the salt on the above list.
3
In a separate mixing bowl, beat together the wet ingredients, from the eggs through the vanilla. Use between 4 and 5 very ripe bananas. Once mixed, slowly add the dry ingredients to the wet ingredients and beat until the batter is smooth.
4
Pour into a greased standard sized loaf pan and bake for 1 to 1-1/2 hours at 325F.
5
Tip: Depending on your oven, begin testing the bread with a toothpick after an hour. If the toothpick comes out clean, the bread is done. If not, keep baking and testing every 5-10 minutes. The bread cooks at a low temperature so it may take a while, but this will ensure an even-colored crust and moist bread.
946
kcal
Calories
47
g
Fat
126
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 3/4 cups Sugar, 3/4 cups Brown Sugar, 1 teaspoon Baking Soda, and more.
Yes, Buttermilk Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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