Bake this irresistible Caramel Pineapple Cupcakes at home. Made with Spray, Moist Supreme, Vegetable Oil and eggs. Easy step-by-step instructions included.
This Caramel Pineapple Cupcakes relies on simple, everyday ingredients such as crisco pure vegetable oil, large eggs, chopped pecans divided and crushed pineapple drained. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Pineapple Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026