Caramel Pie(One Very Large Pie Or Two Small Ones)

1. 1

   Mix flour and 1 cup sugar; add milk and egg yolks.

2. 2

   Mix well. Add butter and cook in heavy saucepan, stirring constantly.

3. 3

   When thick, add caramelized sugar to hot custard.

4. 4

   (Caramelize sugar by melting in heavy aluminum pan and stirring until light brown.) Cook until very thick.

5. 5

   Cool and pour into baked pastry shell. Cover with meringue and brown in slow oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.