Caramel Pie Filling

1. 1

   Stir water, brown sugar and butter over heat.

2. 2

   Boil until mixture threads when dropped from a spoon.

3. 3

   Add cream, water and egg yolks to syrup.

4. 4

   Mix thoroughly.

5. 5

   Cook over low heat until thickened.

6. 6

   Pour in baked pie crust.

7. 7

   Cover with meringue made with whites of eggs.

8. 8

   Brown meringue at 300u00b0.

No additional tips available.