Caramel Pie

1. 1

   Mix 3/4 cup sugar, salt, flour and egg yolks well.

2. 2

   Gradually add milk and blend well.

3. 3

   Add butter and cook over medium heat until it thickens.

4. 4

   Set aside until you dissolve other 1/2 cup sugar in iron skillet over medium heat.

5. 5

   Gradually add this to other mixture, beating with mixer as you mix.

6. 6

   Pour this into a baked pie shell and set into the oven a few minutes to set up, then beat egg whites and sweeten to taste.

7. 7

   Put back into oven and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.