Caramel Pie

1. 1

   take your can of milk and tear the paper off and place it in a pot of boiling water and boil for 3 hours solid

2. 2

   then take your can and place it in cool water until completely cooled.

3. 3

   then open it and pour it in your graham cracker crust

4. 4

   top with whipped topping

5. 5

   serve.

6. 6

   refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.