Caramel Pie

1. 1

   Put 1/2 cup sugar in iron skillet.

2. 2

   Over medium heat, melt sugar (do not stir, just shake the skillet).

3. 3

   When browned, add 1/2 cup water and bring to a boil.

4. 4

   Mix other ingredients (except egg whites and vanilla).

5. 5

   Add melted sugar and cook, stirring constantly, until thick.

6. 6

   Add vanilla and put in a baked pie shell. Beat egg whites with 4 tablespoons sugar until stiff.

7. 7

   Put on pie filling and bake until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.