Caramel Pie

1. 1

   Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.

2. 2

   Pour in pie crusts.

3. 3

   Melt margarine and mix with coconut and almonds.

4. 4

   Place on cookie sheet and cook for 10 minutes at 350u00b0.

5. 5

   Watch closely and stir often.

6. 6

   (I like mine toasty.)

7. 7

   Pour coconut, almond mixture over top of pies.

8. 8

   Pour caramel topping over the 3 pies.

9. 9

   Freeze.

No nutritional information available.

No additional tips available.