Caramel Pecans

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   ["Preheat oven to 250u00b0F.", "Pour pecan halves into greased 9x13"" pan and place into oven for 5 minutes.", "Melt butter in medium saucepan over medium heat.", "Stir in brown sugar and corn syrup and cook until sugar is dissolved (this takes at least 3-4 minutes).", "Remove pecans from oven and pour into saucepan/caramel mixture.", "Stir to coat and pour back into 9x13"" pan.", "Place back into oven for 45-60 minutes stirring every 15 minutes or so.", "Remove pan and spread pecans onto parchment paper or silpat (I've used wax paper but it sticks at times-if it does put in fridge and remove when cold).", "Separate pecans as they cool (2 forks work well).", "I often HALF this because I can't keep out of them!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.