Potatoes In Dill Sauce

1. 1

   Peel potatoes and cut in medium size pieces.

2. 2

   Cook in just enough salted boiling water to cover.

3. 3

   When potatoes are almost cooked, add flour which has been dissolved in half and half or cream.

4. 4

   Cook to thicken sauce, stirring occasionally.

5. 5

   Add dill. If sauce is too thick, add additional cream and continue to stir until desired consistency.

6. 6

   May add pepper to taste, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.