Caramel Pecan Sticky Buns Recipe

Name: Caramel Pecan Sticky Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Active yeast; 3/4 c. Hot water; 3/4 c. Hot lowfat milk; 1/4 c. Sugar; 3 tsp Vegetable or possibly extra virgin olive oil; 2 tsp Salt; 3 3/4 x to 4-1/4 c. All-purpose flour; 1/4 c. Butter/margarine, softened; 1/4 c. Sugar; 3 tsp Grnd cinnamon; 3/4 c. Packed brown sugar; 1/2 c. Whipping cream; 1 c. Coarsely minced pecans

Servings: persons

1 pkt Active yeast
3/4 c. Hot water
3/4 c. Hot lowfat milk
1/4 c. Sugar
3 tsp Vegetable or possibly extra virgin olive oil
2 tsp Salt
3 3/4 x to 4-1/4 c. All-purpose flour
1/4 c. Butter/margarine, softened
1/4 c. Sugar
3 tsp Grnd cinnamon
3/4 c. Packed brown sugar
1/2 c. Whipping cream
1 c. Coarsely minced pecans

1
In a mixing bowl, dissolve yeast in hot water.
2
Add in the lowfat milk, sugar, oil, salt and 1-1/4 c. flour.
3
Beat on medium speed for 2-3 min or possibly till smooth.
4
Stir in sufficient remaining flour to create a soft dough.
5
Turn onto a floured surface; knead till smooth and elastic, about 6-8 min.
6
Place in a greased bowl, turning once to grease top.
7
Cover and let rise in a hot place till doubled, about 1 hour.
8
Punch dough down.
9
Turn onto a lightly floured surface.
10
Roll into an 18-in.
11
x 12-in.
12
rectangle.
13
Spread butter to within 1/2 in.
14
of edges.
15
Combine sugar and cinnamon; sprnkle over butter.
16
Roll up, jelly-roll style, starting with a long side; healthy pinch seam to seal.
17
Cut into 12 slices.
18
Combine brown sugar and cream; pour into a greased 13-in.
19
x 9-in.
20
x 2-in.
21
baking pan.
22
Sprinkle with pecans.
23
Place rolls, cut side down, over pecans.
24
Cover and let rise till doubled, about 1 hour.
25
Bake at 350 for 30-35 min or possibly till well-browned.
26
Cold for 1 minute before inverting onto a serving platter.

1324

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkt Active yeast, 3/4 c. Hot water, 3/4 c. Hot lowfat milk, 1/4 c. Sugar, and more.

Yes, Caramel Pecan Sticky Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!