Caramel-Pecan Sticky Buns Recipe

Name: Caramel-Pecan Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramel:; 1/3 cup packed dark brown muscovado sugar or dark brown sugar; 3 tablespoons butter; 4 teaspoons light corn syrup; Cooking spray; 2 tablespoons chopped pecans; Dough:; 1 package dry yeast (about 2 1/4 teaspoons); 1 2/3 cups warm water (100u00b0 to 110u00b0); 1 1/2 teaspoons salt; 5 1/4 cups all-purpose flour, divided (about 23 1/2 ounces); 1/3 cup granulated sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, softened

Servings: persons

Caramel:
1/3 cup packed dark brown muscovado sugar or dark brown sugar
3 tablespoons butter
4 teaspoons light corn syrup
Cooking spray
2 tablespoons chopped pecans
Dough:
1 package dry yeast (about 2 1/4 teaspoons)
1 2/3 cups warm water (100u00b0 to 110u00b0)
1 1/2 teaspoons salt
5 1/4 cups all-purpose flour, divided (about 23 1/2 ounces)
1/3 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened

1
To prepare caramel, combine first 3 ingredients in a saucepan over medium heat; stir frequently until butter melts. Continue cooking until mixture thickens and becomes smooth (about 1 minute), stirring constantly. Remove from heat; pour into the center of a 9-inch square baking pan; quickly spread caramel onto pan bottom using a spatula coated with cooking spray. Sprinkle with pecans; cool to room temperature. Lightly coat sides of pan with cooking spray.
2
To prepare dough, dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in salt.
3
Lightly spoon flour into dry measuring cups; level with a knife. Add 5 cups flour to yeast mixture; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to keep dough from sticking to hands.
4
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
5
Combine granulated sugar and cinnamon in a small bowl; set aside.
6
Roll dough into a 16 x 12-inch rectangle on a lightly floured surface; spread 2 tablespoons of softened butter over dough. Sprinkle with cinnamon-sugar mixture, leaving a 1/2-inch border. Roll up rectangle tightly, starting with long edge, pressing firmly to eliminate air pockets; pinch seam to seal (do not seal ends). Cut into 16 (1-inch-wide) slices. (A) Place slices, cut sides up, in prepared pan (rolls will be crowded). Cover and let rise 30 minutes or until doubled in size.
7
Preheat oven to 375u00b0.
8
Bake at 375u00b0 for 20 minutes or until rolls are light golden brown. Cool in pan 5 minutes on rack. Place a serving platter upside down on top of pan; invert onto platter. Serve warm.

892

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Caramel:, 1/3 cup packed dark brown muscovado sugar or dark brown sugar, 3 tablespoons butter, 4 teaspoons light corn syrup, and more.

Yes, Caramel-Pecan Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caramel-Pecan Sticky Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions