Caramel Pecan Shortbread Bars

1. 1

   Preheat oven to 350u00b0F. Line 15x10x1-inch jelly roll pan with aluminum foil; spray foil with cooking spray.

2. 2

   Place flour, sugar, salt and Fleischmann's in food processor; pulse until dough forms ball. Press dough evenly onto prepared jelly roll pan. Bake 25 to 30 minutes or until light golden brown. Cool 10 minutes.

3. 3

   Place caramels and milk in microwave-safe bowl; microwave on HIGH 2 minutes. Stir until smooth. Spread evenly over crust.

4. 4

   Place chocolate in microwave-safe bowl; microwave on HIGH 1-1/2 minutes, stirring every 30 seconds or until smooth. Spread chocolate over caramel layer. Place nuts evenly over top. Cool completely.

5. 5

   Lift foil with shortbread onto cutting board. Cut with long knife into 48 bars. Store in airtight container.

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