Caramel Pecan Rolls Recipe

Name: Caramel Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 to 6 1/2 c. flour; 2 pkg. dry yeast; 1 3/4 c. milk; 1/2 c. water; 2 Tbsp. white sugar; 1 Tbsp. salt; 3 Tbsp. Crisco; 1 c. brown sugar; 1/2 c. oleo; 2 tsp. corn syrup; 1 c. nuts; 4 Tbsp. oleo; 1/2 c. white sugar; 1 tsp. cinnamon

Servings: persons

5 1/2 to 6 1/2 c. flour
2 pkg. dry yeast
1 3/4 c. milk
1/2 c. water
2 Tbsp. white sugar
1 Tbsp. salt
3 Tbsp. Crisco
1 c. brown sugar
1/2 c. oleo
2 tsp. corn syrup
1 c. nuts
4 Tbsp. oleo
1/2 c. white sugar
1 tsp. cinnamon

1
In large bowl, combine 2 1/2 cups flour and yeast.
2
In saucepan, heat milk, water, 2 tablespoons white sugar, salt and Crisco until warm.
3
Stir to melt Crisco.
4
Add to dry ingredients in mixer bowl.
5
Beat at low speed 1/2 minute.
6
Beat 3 minutes at high speed.
7
By hand, stir in enough flour to make soft dough.
8
Turn on floured surface.
9
Knead until smooth.
10
Cover 20 minutes.
11
Punch down.
12
In saucepan, combine brown sugar, melted butter and corn syrup.
13
Cook until blended; spread on bottom of well-greased muffin tin.
14
Also add nuts.
15
Roll dough to 2 x 10 x 6-inch.
16
Spread with softened oleo.
17
Combine 1/2 cup white sugar and cinnamon.
18
Sprinkle over dough.
19
Roll up.
20
Slice into 1-inch rolls.
21
Cover; refrigerate 2 to 24 hours.
22
Remove and raise 20 minutes.
23
Bake at 450u00b0 for 25 minutes.

943

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/2 to 6 1/2 c. flour, 2 pkg. dry yeast, 1 3/4 c. milk, 1/2 c. water, and more.

Yes, Caramel Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pecan Rolls

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