Nut Cups

Name: Nut Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) margarine; 1 3 oz (84 grm). package cream cheese; 1 cup (225 ml) flour; 1 pinch of salt; 3/4 cup (175 ml) brown sugar; 1 egg beaten; 1 cup (225 ml) chopped pecans; 1 tbsp (15 ml) butter; 1/4 tbsp (4 ml) almond flavoring; powdered sugar

Eats Now Editorial Team · 606 kcal · General

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Nut Cups – a delicious recipe with margarine, cream cheese, flour, salt, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (60 ml) margarine
1 3 oz (84 grm). package cream cheese
1 cup (225 ml) flour
1 pinch of salt
3/4 cup (175 ml) brown sugar
1 egg beaten
1 cup (225 ml) chopped pecans
1 tbsp (15 ml) butter
1/4 tbsp (4 ml) almond flavoring
powdered sugar

1
Blend together margarine, cream cheese flour and salt.
2
Roll into balls.
3
Press inside ungreased mini-muffin tins.
4
Mix brown sugar, egg, pecans, butter, and almond flavoring.
5
Fill pastry cups.
6
Bake at 375 degrees (200 C.) for 20 to 25 minutes.
7
Sprinkle with powdered sugar when cooled.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup (60 ml) margarine, 1 3 oz (84 grm). package cream cheese, 1 cup (225 ml) flour, 1 pinch of salt, and more.

Yes, Nut Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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